Ssamjang
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. Mixture of Doenjang (fermented soy beans paste) and Gochujang (Korean chili paste). Ssamjang is usually eaten with a Korean BBQ, wrapped with a leaf of lettuce or perilla leaf.
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. Mixture of Doenjang (fermented soy beans paste) and Gochujang (Korean chili paste). Ssamjang is usually eaten with a Korean BBQ, wrapped with a leaf of lettuce or perilla leaf.
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. Mixture of Doenjang (fermented soy beans paste) and Gochujang (Korean chili paste). Ssamjang is usually eaten with a Korean BBQ, wrapped with a leaf of lettuce or perilla leaf.
ZUTATEN
Sojabohnenpaste 56% (Wasser, Sojabohnen 26,6%, Weizenmehl, Salz, Weizen, Koji (Weizen)), Stärkesirup, Weizenmehl, Wasser, Paprika Seasoning (Paprika, Wasser, Zwiebel, Salz, Sesam, Knoblauch), Zucker, Kochreiswein, Zwiebel püriert, Salz, Weizen, Chilipulver, Knoblauch, Shiitake-Extrakt, gerösteter Sesam, Chilipaste, Sojabohnenpulver 0,2%, entfettetes Sojabohnenpulver 0,2%, Sesamöl